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Title: Dilled Potato Bread
Categories: Breadmaker
Yield: 24 Servings
| BEST BREAD MACHINE CB EVER | ||
| 1/2 | tb | Yeast |
| 3 | c | Bread flour |
| 3 | tb | Wheat germ |
| 3 | tb | Powdered milk |
| 1 1/2 | tb | Sugar |
| 1/2 | tb | Dill seed |
| 2 | ts | Salt |
| 1 1/2 | tb | Oil |
| 1 | Eggs | |
| 1 1/4 | c | Water |
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.
In hot & humid weather, use 1/8 c less water.
Leftover or just cooked and mashed potatoes give this bread a soft texture and tangy, almost sourdough taste. The loaf is very good with pot roast or roast beef, meat loaf, vegetable soups, and chowders. Tested in DAK R2D2. Sylvia's comments:
MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
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